Paella is a famous rice dish. It originated in Spain and became one of the country’s icons. The word paella comes from the Spanish word “paelle” which means pan, in English. Many Spaniards believe that the secret to this dish is the pan (paellara) used for cooking it. There are many variations of this dish, depending on which part of Spain you are from – Valenciana Paella, Paella De Marisco or Paella Mixta. Originally, paella a uses varieties of meats such as rabbit, snails and chicken. It is similar to Arroz valenciana in the Philippines; however, in Arroz Valencianna, turmeric is added to make the rice yellowish in color. Paella is also related to jambalaya, risotto and Arroz con Pollo. - See more at: http://cooknshare.com/recipe/simple-paella/#sthash.O6xHEpgY.dpuf

Paella is a famous rice dish. It originated in Spain and became one of the country’s icons. The word paella comes from the Spanish word “paelle” which means pan, in English. Many Spaniards believe that the secret to this dish is the pan (paellara) used for cooking it. There are many variations of this dish, depending on which part of Spain you are from – Valenciana Paella, Paella De Marisco or Paella Mixta. Originally, paella a uses varieties of meats such as rabbit, snails and chicken. It is similar to Arroz valenciana in the Philippines; however, in Arroz Valencianna, turmeric is added to make the rice yellowish in color. Paella is also related to jambalaya, risotto and Arroz con Pollo. - See more at: http://cooknshare.com/recipe/simple-paella/#sthash.O6xHEpgY.dpuf